Lunch (daily):
11.30am – 2.30pm
(Last order 2.00pm)
Dinner (daily):
5.30pm – 11.00pm
(Last order 10.30pm)
891 East Coast Rd
Singapore 459094
(Siglap Area)
Introduction Singapore’s east coast has long been associated with delicious food, relaxed coastal vibes, and vibrant neighbourhood culture. Marine Parade, in particular, is one of the most beloved dining districts, drawing locals and tourists alike with its abundance of eateries. Among the many restaurants in the area, Cheng Ji Seafood Restaurant stands out as a […]
Introduction Singapore is world-renowned for its diverse food culture, where culinary traditions from Chinese, Malay, Indian, and Western roots come together to form a vibrant dining scene. For many visitors, food is a highlight of the trip, and seafood holds a special place in this landscape. Among the many eateries dotting the city, Cheng Ji […]
Introduction Zi Char, sometimes spelled “Tze Char” or “Zhi Char,” is one of the most defining aspects of Singapore’s culinary culture. The term directly translates from Hokkien as “cook and fry,” reflecting the central role of wok-based cooking. At its heart, Zi Char is about hearty, affordable, home-style Chinese dishes prepared in a restaurant setting […]
Introduction Seafood is deeply embedded in Singapore’s food culture, celebrated in both casual hawker centres and upscale restaurants. Surrounded by water and blessed with a rich culinary heritage, Singapore has developed a unique relationship with seafood that blends Chinese, Malay, Indian, and Western influences. Dining at a seafood restaurant is not just about a meal—it […]
Introduction In Singapore, Tze Char (often spelled “Zi Char” or “Zhi Char”) refers to casual, family-style eateries that serve a wide variety of home-cooked Chinese dishes at affordable prices. The term literally means “cook and fry,” and it perfectly captures the essence of this dining culture—flavourful dishes, cooked quickly over a fiery wok, served in […]
