At Cheng Ji Seafood Restaurant (Siglap/East Coast Road), every dish tells a story – of tradition, passion, and unforgettable flavors. With over 20 years of culinary mastery, our husband-and-wife team has won the hearts (and taste buds) of countless diners. Whether it’s our signature curry fish head or the juicy Australian lobster, our food is more than a meal – it’s a moment. From casual family dinners to special celebrations, our guests keep coming back – and bringing their friends along. Dive into the reviews and see why Chengji has become a seafood favorite in the community. Enjoy Tze Char style food with your family at our East Coast/Siglap Branch today!